What would christmas be like without mince pies! Every year I make some, they're so easy to do and even if no one eats them (nearly everyone in my family hates them) I still enjoy it. I've said that these have a twist because they're not made with the traditional shortcrust, but with filo and puff pastry instead. I haven't really got much experience with filo, you have to be quite delicate and also get it quite wet which I didn't which is possibly why mine are slightly more golden then I'd like them to be, however overall I am happy with how they turned out.
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